ENGLISH - HINDI [U, V, W, X, Y, Z]

[U]

• Unsalted butter - Bina namak wala makkhan

[V]

• Vetivier essence - Khus / Khas
• Vinegar - Sirka
• Vermicelli - Seviyan

[W]

• Walnut - Akhrot
• Waterchestnut - Singhara
• Watermelon - Tarbooj / Kalingad
• Watermelon seeds - Tarbooj ke beej
• Wheat - Gehun
• Wheat flour - Gehun ka atta
• White butter - Safed makkhan
• White radishes - Safed mooli
• White vinegar - Safed sirka
• Whole dry red chillies - Sookhi lal mirch
• Whole black gram - Sabut urad
• Whole green gram - Sabut moong
• Whole red lentils - Sabut masoor
• Whole wheat flour - Atta
• Whole wheat rotis - Atte ki roti

[Y]

• Yam - Zamikand / Suran
• Yeast - Khameer
• Yellow capsicum - Pili shimla mirch
• Yogurt - Dahi

[Z]

• Zucchini - Tori / Turaii