ENGLISH - HINDI [S, T]

[S]

• Saffron - Kesar
• Safflower - Kusam Kusumbo
• Sago / Cassava starch / Tapioca / Kheera - Sabudana
• Salt - Namak
• Sambhar onions - Chhote pyaaz
• Sandalwood powder - Chandan ka powder
• Sapodila / Sapota - Chickoo
• Screwpine essence / Pandan essence - Kewra
• Sea salt - Samudri namak / Saindha namak
• Semolina - Rava / Sooji
• Sesame oil - Til ka tel
• Sesame seeds - Til
• Shallot - Gandana
• Snake gourd - Padwal / Chichinda / Chirchira
• Snap melon - Phoot
• Soda bicarbonate - Meetha soda
• Sorghum - Jowar
• Sorrel / Red sorrel - Khatta palak / Khatta saag / Chukka kura / Ambat chuka
• Soya beans - Bhatma
• Split Bengal gram - Chana dhal
• Split black gram skinless - Dhuli urad dal
• Split black gram with skin - Chilkewali urad dal
• Split green gram skinless - Dhuli moong dal
• Split green gram with skin - Chilkewali moong dal
• Split lentils / Split red lentil - Masoor dal
• Split pigeon peas - Toovar dal / Toor dhal / Arhar dal
• Spinach - Palak
• Spring onion - Hara pyaaz / Hari pyaaz
• Spring onion greens - Hare pyaaz ki patti
• Sprouted green gram - Ankurit moong
• Star anise - Phool chakri / Badiyan
• Star fruit / Carambola - Kamrak
• Stone flower - Dagad phool
• Stone apple / Passion fruit - Bael phal
• Sugar - Cheeni / Shakkar
• Sugarcane - Ganna
• Sunflower - Sooraj mukhi
• Sweet date and tamarind chutney - Meethi khajur aur imli ki chutney
• Sweet lime - Moosambi / Mosambi
• Sweet potato - Shakkarkandi / Rattalu
• Sweet tamarind chutney - Meethi imli ki chutney
• Sweetcorn kernels - Makai ke dane

[T]

• Tapioca root - Simla aaloo
• Tamarind - Imli
• Tamarind juice - Imli ka pani
• Tamarind paste - Imli ka paste
• Tamarind chutney - Imli ki chutney
• Tamarind pulp - Imli ka guda
• Tea leaves - Chai ke patte
• Thai basil leaves - Thai tulsi ke patte
  
• Thyme - Hasha / Sirka
• Tomato puree - Pise hue tamatar
• Tomatoes - Tamatar
• Turmeric powder - Haldi powder
• Turnip - Shalgam