ENGLISH - HINDI [P, R]

[P]

• Papaya - Papita / Papeeta
• Parboiled rice - Ukda chawal
• Peaches - Aadoo
• Peanut paste - Moongphali ka paste
• Peanuts /Ground nuts - Moongphali / Moongfali
• Pear - Naspati / Nashpati
• Pickle - Achaar
• Pickle masala - Achaar ka masala
• Pigeon peas - Sabut toovar / Sabut arhar
• Pineapple - Annanas / Ananas
• Pinenuts - Chilgoza
• Pistachio - Pista
• Plum - Aloobukara
• Pomfret - Halva / Saranga / Chandwa / Poplait Machli
• Pomegranate - Anar
• Pomegranate seeds - Anaar dana
• Poppy seeds - Khuskhus
• Poppy seeds paste - Khuskhus ka paste
• Potatoes - Aloo
• Powdered sugar - Pisi hui cheeni
• Prawns - Jheenga
• Prunes - Sookhe adu / Munakkaa / Manukka
• Pudina - Mint
• Puffed rice - Murmura / Kurmura
• Puffed basmati rice - Mamra
• Pumpkin - Kaddu
• Pure ghee - Desi ghee
• Pyaz - Onion

[R]

• Radish - Mooli
• Raisins - Kishmish
• Raw bananas - Kachche kele
• Raw mangoes - Kachche aam
• Raw papaya - Kachche papita
• Raw papaya paste - Kachche papite ka paste
• Raw peanuts - Kachche moongphali
• Red button chillies - Boria mirch
• Red cabbage - Lal phoolgobhi
• Red capsicum - Lal shimla mirch
• Red chilly - Lal mirch
• Red chilli powder - Lal mirchi ka powder
• Red chilli flakes - Kooti hui sookhi lal mirch
• Red chilli paste - Lal mirchi ka paste
• Red chilli powder - Lal mirch ka powder
• Red kidney beans - Rajma
• Red lentil - Masoor dhal
• Red pumpkin - Kaddu
• Refined flour - Maida
• Rice - Chawal
• Rice flour - Chawal ka atta
• Ridge gourd - Turai
• Ripe mangoes - Pake aam
• Roasted bengal gram - Bhuna chana / Dalia
• Roasted gram flour - Bhuna besan
• Roasted peanuts - Bhuni moongphali
• Rock salt - Sendha namak
• Rose petals (dry) - Gulab pankhuri
• Rose water - Gulab jal / Araq-e-gulab