ENGLISH - HINDI [L, M, N, O]

[L]

• Ladyfingers - Bhindi
• Lamb leg - Raan
• Lamb mince - Keema
• Leek - Bilayti pyaaz
• Lemon grass stalk - Chai ki patti
• Lemon juice - Nimboo ka ras
• Lemon rind - Nimboo ka chilka
• Lime / Lemon - Limbu / Nimbu / Nimboo
• Lettuce leaves - Salad ke patte
• Licorice / Liquorice - Mulhathi / Mulathi / Yashti madu / Jashtimodhu
• Lotus leaves - Kamal ke patte
• Lotus roots / Lotus stem - Kamal kakdi / Bhen
• Lotus seed pops - Makhana
• Long pepper / Indian long pepper - Pippali

[M]

• Mace - Javitri
• Mackerel - Bangda
• Maize - Makki
• Maize flour - Makai ka atta
• Malt vinegar - Sirka
• Mango - Aam
• Mango chutney - Aam ki chutney
• Mango pickle - Aam ka achar
• Mango pulp - Aam ka guda
• Mango powder - Aamchoor
• Milk - Doodh
• Milk cream - Malai
• Millet - Pearl - Bajra
• Millet - Little - Kodo
• Millet - Barnyard - Jhungori
• Millet - Finger - Ragi
• Millet - Sorghum - Jowar
• Millet - Foxtail - Kheri
• Minced chicken - Murgh ka keema
• Minced mutton - Keema
• Moth beans / Turkish gram beans / Papillon / Dew bean - Moth dhal
• Mushrooms - Kukurmutta / Gucchi / Dhingri / Khumbi / Goochi
• Musk Melon - Kharbooj
• Mussels / Clams - Shevma
• Mustard oil - Rai ka tel / Sarson ka tel
• Mustard paste - Rai ka paste
• Mustard powder - Rai ka powder
• Mustard seeds - Rai / Sarson
• Mutton - Gosht
• Mutton chops - Champen
• Mutton fat - Gosht ki charbi
• Mulberry - Shehtooth

[N]

• Nutmeg - Jaiphal
• Nutmeg powder - Jaiphal ka powder
• Nuts - Mewa

[O]

• Oats - Vilaiti jaun
• Oil - Tel
• Olives - Zetoon / Zaitoon
• Olive oil - Jaitun ka tel / Zaitun ka tel
• Onion seeds - Kalonji
• Onions - Pyaaz
• Orange - Narangi / Santra
• Orange juice - Narangi ka ras