ENGLISH - HINDI [U, V, W, X, Y, Z]

[U]

• Unsalted butter - Bina namak wala makkhan

[V]

• Vetivier essence - Khus / Khas
• Vinegar - Sirka
• Vermicelli - Seviyan

[W]

• Walnut - Akhrot
• Waterchestnut - Singhara
• Watermelon - Tarbooj / Kalingad
• Watermelon seeds - Tarbooj ke beej
• Wheat - Gehun
• Wheat flour - Gehun ka atta
• White butter - Safed makkhan
• White radishes - Safed mooli
• White vinegar - Safed sirka
• Whole dry red chillies - Sookhi lal mirch
• Whole black gram - Sabut urad
• Whole green gram - Sabut moong
• Whole red lentils - Sabut masoor
• Whole wheat flour - Atta
• Whole wheat rotis - Atte ki roti

[Y]

• Yam - Zamikand / Suran
• Yeast - Khameer
• Yellow capsicum - Pili shimla mirch
• Yogurt - Dahi

[Z]

• Zucchini - Tori / Turaii

ENGLISH - HINDI [S, T]

[S]

• Saffron - Kesar
• Safflower - Kusam Kusumbo
• Sago / Cassava starch / Tapioca / Kheera - Sabudana
• Salt - Namak
• Sambhar onions - Chhote pyaaz
• Sandalwood powder - Chandan ka powder
• Sapodila / Sapota - Chickoo
• Screwpine essence / Pandan essence - Kewra
• Sea salt - Samudri namak / Saindha namak
• Semolina - Rava / Sooji
• Sesame oil - Til ka tel
• Sesame seeds - Til
• Shallot - Gandana
• Snake gourd - Padwal / Chichinda / Chirchira
• Snap melon - Phoot
• Soda bicarbonate - Meetha soda
• Sorghum - Jowar
• Sorrel / Red sorrel - Khatta palak / Khatta saag / Chukka kura / Ambat chuka
• Soya beans - Bhatma
• Split Bengal gram - Chana dhal
• Split black gram skinless - Dhuli urad dal
• Split black gram with skin - Chilkewali urad dal
• Split green gram skinless - Dhuli moong dal
• Split green gram with skin - Chilkewali moong dal
• Split lentils / Split red lentil - Masoor dal
• Split pigeon peas - Toovar dal / Toor dhal / Arhar dal
• Spinach - Palak
• Spring onion - Hara pyaaz / Hari pyaaz
• Spring onion greens - Hare pyaaz ki patti
• Sprouted green gram - Ankurit moong
• Star anise - Phool chakri / Badiyan
• Star fruit / Carambola - Kamrak
• Stone flower - Dagad phool
• Stone apple / Passion fruit - Bael phal
• Sugar - Cheeni / Shakkar
• Sugarcane - Ganna
• Sunflower - Sooraj mukhi
• Sweet date and tamarind chutney - Meethi khajur aur imli ki chutney
• Sweet lime - Moosambi / Mosambi
• Sweet potato - Shakkarkandi / Rattalu
• Sweet tamarind chutney - Meethi imli ki chutney
• Sweetcorn kernels - Makai ke dane

[T]

• Tapioca root - Simla aaloo
• Tamarind - Imli
• Tamarind juice - Imli ka pani
• Tamarind paste - Imli ka paste
• Tamarind chutney - Imli ki chutney
• Tamarind pulp - Imli ka guda
• Tea leaves - Chai ke patte
• Thai basil leaves - Thai tulsi ke patte
  
• Thyme - Hasha / Sirka
• Tomato puree - Pise hue tamatar
• Tomatoes - Tamatar
• Turmeric powder - Haldi powder
• Turnip - Shalgam

ENGLISH - HINDI [P, R]

[P]

• Papaya - Papita / Papeeta
• Parboiled rice - Ukda chawal
• Peaches - Aadoo
• Peanut paste - Moongphali ka paste
• Peanuts /Ground nuts - Moongphali / Moongfali
• Pear - Naspati / Nashpati
• Pickle - Achaar
• Pickle masala - Achaar ka masala
• Pigeon peas - Sabut toovar / Sabut arhar
• Pineapple - Annanas / Ananas
• Pinenuts - Chilgoza
• Pistachio - Pista
• Plum - Aloobukara
• Pomfret - Halva / Saranga / Chandwa / Poplait Machli
• Pomegranate - Anar
• Pomegranate seeds - Anaar dana
• Poppy seeds - Khuskhus
• Poppy seeds paste - Khuskhus ka paste
• Potatoes - Aloo
• Powdered sugar - Pisi hui cheeni
• Prawns - Jheenga
• Prunes - Sookhe adu / Munakkaa / Manukka
• Pudina - Mint
• Puffed rice - Murmura / Kurmura
• Puffed basmati rice - Mamra
• Pumpkin - Kaddu
• Pure ghee - Desi ghee
• Pyaz - Onion

[R]

• Radish - Mooli
• Raisins - Kishmish
• Raw bananas - Kachche kele
• Raw mangoes - Kachche aam
• Raw papaya - Kachche papita
• Raw papaya paste - Kachche papite ka paste
• Raw peanuts - Kachche moongphali
• Red button chillies - Boria mirch
• Red cabbage - Lal phoolgobhi
• Red capsicum - Lal shimla mirch
• Red chilly - Lal mirch
• Red chilli powder - Lal mirchi ka powder
• Red chilli flakes - Kooti hui sookhi lal mirch
• Red chilli paste - Lal mirchi ka paste
• Red chilli powder - Lal mirch ka powder
• Red kidney beans - Rajma
• Red lentil - Masoor dhal
• Red pumpkin - Kaddu
• Refined flour - Maida
• Rice - Chawal
• Rice flour - Chawal ka atta
• Ridge gourd - Turai
• Ripe mangoes - Pake aam
• Roasted bengal gram - Bhuna chana / Dalia
• Roasted gram flour - Bhuna besan
• Roasted peanuts - Bhuni moongphali
• Rock salt - Sendha namak
• Rose petals (dry) - Gulab pankhuri
• Rose water - Gulab jal / Araq-e-gulab

ENGLISH - HINDI [L, M, N, O]

[L]

• Ladyfingers - Bhindi
• Lamb leg - Raan
• Lamb mince - Keema
• Leek - Bilayti pyaaz
• Lemon grass stalk - Chai ki patti
• Lemon juice - Nimboo ka ras
• Lemon rind - Nimboo ka chilka
• Lime / Lemon - Limbu / Nimbu / Nimboo
• Lettuce leaves - Salad ke patte
• Licorice / Liquorice - Mulhathi / Mulathi / Yashti madu / Jashtimodhu
• Lotus leaves - Kamal ke patte
• Lotus roots / Lotus stem - Kamal kakdi / Bhen
• Lotus seed pops - Makhana
• Long pepper / Indian long pepper - Pippali

[M]

• Mace - Javitri
• Mackerel - Bangda
• Maize - Makki
• Maize flour - Makai ka atta
• Malt vinegar - Sirka
• Mango - Aam
• Mango chutney - Aam ki chutney
• Mango pickle - Aam ka achar
• Mango pulp - Aam ka guda
• Mango powder - Aamchoor
• Milk - Doodh
• Milk cream - Malai
• Millet - Pearl - Bajra
• Millet - Little - Kodo
• Millet - Barnyard - Jhungori
• Millet - Finger - Ragi
• Millet - Sorghum - Jowar
• Millet - Foxtail - Kheri
• Minced chicken - Murgh ka keema
• Minced mutton - Keema
• Moth beans / Turkish gram beans / Papillon / Dew bean - Moth dhal
• Mushrooms - Kukurmutta / Gucchi / Dhingri / Khumbi / Goochi
• Musk Melon - Kharbooj
• Mussels / Clams - Shevma
• Mustard oil - Rai ka tel / Sarson ka tel
• Mustard paste - Rai ka paste
• Mustard powder - Rai ka powder
• Mustard seeds - Rai / Sarson
• Mutton - Gosht
• Mutton chops - Champen
• Mutton fat - Gosht ki charbi
• Mulberry - Shehtooth

[N]

• Nutmeg - Jaiphal
• Nutmeg powder - Jaiphal ka powder
• Nuts - Mewa

[O]

• Oats - Vilaiti jaun
• Oil - Tel
• Olives - Zetoon / Zaitoon
• Olive oil - Jaitun ka tel / Zaitun ka tel
• Onion seeds - Kalonji
• Onions - Pyaaz
• Orange - Narangi / Santra
• Orange juice - Narangi ka ras

ENGLISH - HINDI [G, H, I, J, K]

[G]

• Garden Cress seeds - Halim / Aliv
• Garcinia indica - Kokum
• Garlic - Lehsun / Lahsun
• Garlic paste - Lehsun ka paste
• Gelatine - Sares
• Gherkin - Kundroo / Goli / Tendli / Tindora
  
• Ginger - Adrak
• Ginger paste - Adrak ka paste
• Ginger-garlic paste - Adrak-lehsun ka paste
• Gram flour - Besan
• Grapes - Angoor
• Grape fruit - Chakutra
• Green capsicum - Hari shimla mirch
• Green cardamom powder - Chhoti elaichi ka powder
• Green cardamoms - Chhoti elaichi
• Green chilli chutney - Hari mirch ki chutney
• Green chilli paste - Hari mirch ka paste
• Green chillies - Hari mirch
• Green chilli-ginger paste - Hari mirch-adrak ka paste
• Green chutney - Hari chutney
• Green gram - Moong dhal
• Green gram dumplings - Mangodi
• Green peas - Matar
• Guavas - Amrud / Peru / Amrood
• Gooseberry - Amla

[H]

• Honey - Shahad / Madhu
• Horse gram - Koolith
• Hung yogurt - Chakka

[I]

• Iceberg lettuce - Salad ke patte
• Indian gooseberry - Amla
• Indian salmon - Rawas
• Ivy gourd - Tindora / Tendli / Goli / Kundloo
  

[J]

• Jackfruit - Kathal
• Jaggery - Gur
• Jumbo prawns - Bade jheenge

[K]

• Kashmiri red chilli paste - Kashmiri lal mirch ka paste
• Kashmiri red chilli powder - Kashmiri lal mirch ka powder
• Kidney beans - Rajma
• King fish - Surmai
• Kohl rabi - Ganth gobi
• Katira gum - Katira gond

ENGLISH - HINDI [D, E, F]

[D]

• Dates - Khajur / Khajoor
• Dates dry skin - Chhuara
• Dill - Suva / Soa / Suvabhaji
• Dried beans - Sangri
• Dried cluster beans - Sookha gawar
• Dried dates - Chuare / Chhohara
• Dried fruits - Mewa
• Dried pomegranate seeds - Anardana
• Dried rose petals - Sookhe gulab ke patte
• Drumsticks - Saijan ki Phalli
• Drumstick leaves - Muranka bhaji
• Dry coconut - Khopra
• Dry ginger powder - Soonth / Saunth
• Dry fenugreek leaves - Kasoori methi
• Dry mango powder - Amchur
• Dry red chillies - Sookhi lal mirch

[E]

• Egg - Anda
• Egg white - Ande ki safedi
• Egg yolk - Ande ka peela
• Eggplants - Baingan
• Elephant yam - Suran
• Edible gold leaf - Soan varak
• Edible silver leaf - Chandi varak

[F]

• Fresh homemade white butter - Safed Makhkhan
• Fresh mint leaves - Pudina
• Fresh parsely - Ajmoda
• Fresh pineapple - Annanas
• Fresh pomegranate pearls - Anar ke dane
• Fresh red chillies - Tazi lal mirch
• Fresh spinach leaves - Palak
• Fresh tomato puree - Pise hue tamatar
• Fresh turmeric - Tazi haldi
• Fennel powder - Saunf ka powder
• Fennel seeds - Saunf / Sanchal
• Fenugreek leaves - Methi
• Fenugrrek leaves dried - Kasoori methi
• Fenugreek seeds - Methi dana
• Fig - Anjeer
• Finger millet - Ragi/Nachni
• Flattened rice - Poha/chewra
• Flax seeds / Linseed - Alsi
• Fox nut / Gorgon - Makhana
• French beans - Farsi / Pharas
• Fresh basil leaves - Tulsi ke patte
• Fresh button mushrooms - Taza kukurmutta
• Fresh coriander leaves - Hara dhania
• Fresh corn kernels - Taze makai ke dane
• Fresh cream - Malai

ENGLISH - HINDI [A, B, C]

[A]

• Aalshi - Flax seeds
• Alkanet root - Ratin jot
• Almond paste - Badam ka paste
• Almonds - Badam
• Aloe vera - Gawar patha
• Alum - Phitkari / Fitkari
• Alubia beans - Safed rajma
• Aniseed / Anise - Suwa / Shopa
• Amaranth - Chouli / Chavli
• American corn kernels - American makai ke dane
• Apple - Saeb / Seb
• Apricot - Khubani / Khumani
• Arrowroot - Paniphal / Tikora
• Artichoke - Hathichak
• Asafoetida - Hing
• Ash gourd - Petha
• Asparagus - Shatwari / Halyan / Sootmooli
• Aubergine - Baingan
• Avocado / Butterfruit - Makhanphal

[B]

• Baby brinjals - Chhote baingan
• Baby potatoes - Chhote aloo
• Bamboo shoots - Bans
• Banana - Kela
• Banana leaf - Kele ka patta
• Barley - Jau / Jaun
• Basmati rice - Basmati chawal
• Basil - Tulsi
• Basil seeds - Sabjaa
• Bay leaf - Tej Patta / Malabathrum
• Beaten rice - Poha
• Bean curd - Tofu
• Bean sprouts - Ankurit moong
• Beetroot - Chukandar
• Bell pepper - Simla mirch
• Bengal gram - Chana dhal
• Berries - Ker
• Betel leaf - Paan
• Betel Nut - Supari
• Bitter gourd - Karela
• Black Bengal gram - Kale chana dhal
• Black cumin seeds - Kala jeera
• Black cardamoms - Badi elaichi / Moti elaichi
• Black eyed beans - Lobhia / Chawli
• Black gram - Sabut urad / Kaali dhal
• Black grape juice - Kale angoor ka ras
• Black grapes - Kale angoor
• Black olives - Kala jaitun
• Black pepper powder - Kali mirch powder
• Black peppercorns - Kali mirch
• Black salt - Kala namak
• Blueberries - Falsa
• Boneless chicken - Murgh boti
• Boneless mutton - Gosht boti
• Bottle gourd - Lauki / Ghia / Doodhi
• Bread - Double roti
• Brinjal - Baingan
• Broad beans - Papdi
• Broccoli florets - Hari phoolgobhi
• Broken wheat / Cracked wheat - Lapsi
• Browned onion paste - Bhune pyaaz ka paste
• Buckwheat - Kootoo / Kuttu
• Butter - Makkhan
• Button mushrooms - Kukkurmutta
• Buchanania lanzan - Charoli / Chironji

[C]

• Cantaloupe / Muskmelon - Kharbooza / Kharbooja
• Cantaloupe seeds / Muskmelon seeds - Kharbooja ke beej
• Cashewnut powder - Kaju ka powder
• Cashewnuts - Kaju
• Castor sugar - Pisi hui chini
• Cauliflower - Phoolgobhi
• Cabbage - Pattagobhi / Patha gobi / Bandh gobi
• Camphor - Kapur / Karpur
• Cape gooseberry - Rasbhari
• Caraway seeds - Shahi jeera
• Carom seed powder - Ajwain ka powder
• Carom seeds - Ajwain
• Carrots - Gajar
• Cashewnut paste - Kaju ka paste
• Cassia - Jangli dalchini
• Cayenne pepper - Lal mirch
• Celery - Ajmud
• Cherry tomatoes - Chhote tamatar
• Chilly - Mirchi
• Chicken - Murgh
• Chicken breasts - Murgh ka seena
• Chicken mince - Murgh keema
• Chicken pieces - Murgh ke tukde
• Chicken wings and shoulder - Murgh pankhari
• Chickpeas (White) - Kabuli chana
• Chickpeas (Green) - Cholia / Hara chana
• Chickpeas (Brown) - Chana
• Coriander seed - Sabut dhania
• Coriander powder - Pissa dhania
• Coriander leaves - Hara dhania patta / Hara dhania
• Cinnamon - Dalchini
• Cinnamon powder - Dalchini ka powder
• Cinnamon-green cardamom powder - Dalchini-chhoti elaichi ka powder
• Citric acid - Tartri / Nimboo phool / Saji na phool / Nimbu sat
• Clove powder - Lavang powder
• Cloves - Lavang / Laung
• Cluster beans - Guar ki phali / Gowaar phali
• Cobra saffron - Nagkeshar
• Coconut - Nariyal
• Coconut milk - Coconut milk
• Colocassia - Arbi
• Colocassia leaves - Arbi ke patte
• Coriander mint chutney - Dhania-pudina chutney
• Coriander roots - Hare dhaniye ke jaden
• Coriander seeds - Dhania
• Coriander-cumin powder - Dhania-jeera powder
• Corn cobs - Bhutta
• Corn niblets - Makai ke dane / Makai ke dana
• Cornmeal - Makai ka atta
• Cottage cheese - Paneer
• Crab - Kekda
• Cracked wheat - Dalia
• Cucumber - Kakdi / Kheera
• Cumin powder - Jeera powder
• Cumin seeds - Jeera
• Curry leaves - Kari patta / Kadi patta / Meetha neem
• Custard apple - Sharifa / Sitaphal