Soy products

• Abura-age / Aburage / Usu-age / Uusuage / Inariage
• Aka miso
• Atsu-age / Atsuage / Nama-age
• Awase miso
• Barley miso / Mugi miso
• Bean curd
• Soybean paste / Soybean sauce / Miso
• Bean stick / Bamboo yuba / Bean curd stick /Fu jook pei / Chinese yuba
• Brown rice miso / Genmai miso
• Deep fried tofu / Fried bean curd
• Extra firm tofu
• Fermented bean curd / Fermented bean cake / Preserved bean curd / Wet bean curd / Bean cheese / Fu yu / Foo yi / Foo yu
• Firm tofu
• Hatcho miso / Mame miso / Dark miso
• Natto / Nattou / Fermented soy cheese
• Okara / Unohana / Kirazu
• Pressed tofu / Nigari tofu / Dow fu kon
• Red miso / Aka miso / Sendai miso / Inaka miso
• Regular tofu / Medium tofu
• Silken tofu / Kinu-goshi
• Soft tofu / Sui-doufu
• Soy cheese
• Soy mayonnaise / Tofu mayonnaise
• Soy yogurt
• Soybean paper / Nama nori san
• Soy nuts / Roasted soybeans
• Soynut butter
• Tempeh / Tempe
• Textured soy protein / TSP / TVP / Textured vegetable protein / Plant protein / Vegetable protein / Protein crumbles
• Tofu / Bean curd / Doufu / Soya cheese / Soybean curd
• Tofu sour cream / Soy sour cream
• White miso / Shiro miso / Mellow white miso / Sweet miso / Kyoto shiro miso
• Yellow miso / Shinshu miso
• Yuba / Uba / Bean curd skins / Soy milk skins / Bean curd sheets