- Aalshi - Flax seeds
- Alkanet root - Ratin jot
- Almond paste - Badam ka paste
- Almonds - Badam
- Aloe vera - Gawar patha
- Alum - Phitkari / Fitkari
- Alubia beans - Safed rajma
- Aniseed / Anise - Suwa / Shopa
- Amaranth - Chouli / Chavli
- American corn kernels - American makai ke dane
- Apple - Saeb / Seb
- Apricot - Khubani / Khumani
- Arrowroot - Paniphal / Tikora
- Artichoke - Hathichak
- Asafoetida - Hing
- Ash gourd - Petha
- Asparagus - Shatwari / Halyan / Sootmooli
- Aubergine - Baingan
- Avocado / Butterfruit - Makhanphal
- Baby brinjals - Chhote baingan
- Baby potatoes - Chhote aloo
- Bamboo shoots - Bans
- Banana - Kela
- Banana leaf - Kele ka patta
- Barley - Jau / Jaun
- Basmati rice - Basmati chawal
- Basil - Tulsi
- Basil seeds - Sabjaa
- Bay leaf - Tej Patta / Malabathrum
- Beaten rice - Poha
- Bean curd - Tofu
- Bean sprouts - Ankurit moong
- Beetroot - Chukandar
- Bell pepper - Simla mirch
- Bengal gram - Chana dhal
- Berries - Ker
- Betel leaf - Paan
- Betel Nut - Supari
- Bitter gourd - Karela
- Black Bengal gram - Kale chana dhal
- Black cumin seeds - Kala jeera
- Black cardamoms - Badi elaichi / Moti elaichi
- Black eyed beans - Lobhia / Chawli
- Black gram - Sabut urad / Kaali dhal
- Black grape juice - Kale angoor ka ras
- Black grapes - Kale angoor
- Black olives - Kala jaitun
- Black pepper powder - Kali mirch powder
- Black peppercorns - Kali mirch
- Black salt - Kala namak
- Blueberries - Falsa
- Boneless chicken - Murgh boti
- Boneless mutton - Gosht boti
- Bottle gourd - Lauki / Ghia / Doodhi
- Bread - Double roti
- Brinjal - Baingan
- Broad beans - Papdi
- Broccoli florets - Hari phoolgobhi
- Broken wheat / Cracked wheat - Lapsi
- Browned onion paste - Bhune pyaaz ka paste
- Buckwheat - Kootoo / Kuttu
- Butter - Makkhan
- Button mushrooms - Kukkurmutta
- Buchanania lanzan - Charoli / Chironji
- Cantaloupe / Muskmelon - Kharbooza / Kharbooja
- Cantaloupe seeds / Muskmelon seeds - Kharbooja ke beej
- Cashewnut powder - Kaju ka powder
- Cashewnuts - Kaju
- Castor sugar - Pisi hui chini
- Cauliflower - Phoolgobhi
- Cabbage - Pattagobhi / Patha gobi / Bandh gobi
- Camphor - Kapur / Karpur
- Cape gooseberry - Rasbhari
- Caraway seeds - Shahi jeera
- Carom seed powder - Ajwain ka powder
- Carom seeds - Ajwain
- Carrots - Gajar
- Cashewnut paste - Kaju ka paste
- Cassia - Jangli dalchini
- Cayenne pepper - Lal mirch
- Celery - Ajmud
- Cherry tomatoes - Chhote tamatar
- Chilly - Mirchi
- Chicken - Murgh
- Chicken breasts - Murgh ka seena
- Chicken mince - Murgh keema
- Chicken pieces - Murgh ke tukde
- Chicken wings and shoulder - Murgh pankhari
- Chickpeas (White) - Kabuli chana
- Chickpeas (Green) - Cholia / Hara chana
- Chickpeas (Brown) - Chana
- Coriander seed - Sabut dhania
- Coriander powder - Pissa dhania
- Coriander leaves - Hara dhania patta / Hara dhania
- Cinnamon - Dalchini
- Cinnamon powder - Dalchini ka powder
- Cinnamon-green cardamom powder - Dalchini-chhoti elaichi ka powder
- Citric acid - Tartri / Nimboo phool / Saji na phool / Nimbu sat
- Clove powder - Lavang powder
- Cloves - Lavang / Laung
- Cluster beans - Guar ki phali / Gowaar phali
- Cobra saffron - Nagkeshar
- Coconut - Nariyal
- Coconut milk - Coconut milk
- Colocassia - Arbi
- Colocassia leaves - Arbi ke patte
- Coriander mint chutney - Dhania-pudina chutney
- Coriander roots - Hare dhaniye ke jaden
- Coriander seeds - Dhania
- Coriander-cumin powder - Dhania-jeera powder
- Corn cobs - Bhutta
- Corn niblets - Makai ke dane / Makai ke dana
- Cornmeal - Makai ka atta
- Cottage cheese - Paneer
- Crab - Kekda
- Cracked wheat - Dalia
- Cucumber - Kakdi / Kheera
- Cumin powder - Jeera powder
- Cumin seeds - Jeera
- Curry leaves - Kari patta / Kadi patta / Meetha neem
- Custard apple - Sharifa / Sitaphal
No comments:
Post a Comment