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Tea
Tea Beverages
- Bubble tea
- Butter tea
- Iced tea
- Lei cha
- Jagertee
- Sweet tea
- Teh tarik
- Teh botol
- Seven-layer tea
Tea Types - By Country
- Chinese tea
- Indian tea
- Nepalese tea
- Japanese tea
- Srilankan tea
- Pakistani tea
- United Arab Emirati tea
- American tea
- Korean tea
- Moroccan tea
- Russian tea
- Turkish tea
- Vietnamese tea
Tea Varieties
- Black tea
- Blended tea
- Herbal tea
- Green tea
- Oolong tea
- Post fermented tea
- White tea
- Yellow tea
Black tea - Assam
- Bohea
- Darjeeling
- Dian Hong
- Keemun
- Lapsong souchong
- Masala chai
- Nepalese
- Nilgri
- Orange pekoe
- Red tea
- Tibeti
- turkish
- Ying De Hong
Blended tea- Earl Grey
- English Breakfast
- Irish Breakfast
- Jasmine tea
- Russian Caravan
Green tea- Aracha
- Bancha
- Bi Luo Chun
- Chun Mee
- Da Fang
- Genmaicha
- Guapian
- Gunpowder
- Gyokuro
- Hojicha
- Hou Kui
- Huang Shan Mao Feng
- Hyson
- Kabusecha
- Kamairicha
- Konacha
- Kukicha
- Longjing
- Matcha
- Mao Jian
- Mecha
- Meng Ding Gan Lu
- Sencha
- Shincha
- Tamaryokucha
Oolong tea- Bai Ji Guan
- Da Hong Pao
- Darjeeling Oolong
- Dong Ding (Tung-ting)
- Dong Fang Mei Ren
- Huangjin Gui (Golden Osmanthus)
- Qilan tea
- Pouchong
- Rou Gui
- Shui Jin Gui
- Shui Hsien (Shui Xian)
- Tie Luohan
- Tieguanyin (Iron Buddha Tea)
Post fermented teaWhite tea- Bai Hao Yinzhen
- Bai Mu Dan
- Darjeeling White
- Shou Mei
- White monkey paw
Yellow tea- Junshan Yinzhen
- Huoshan Huangya
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