Sauces

Varieties

• Tomato sauce
• Tomato ketchup
• Other vegetable sauces
• Sweet sauce
• Hot sauce
• Cold sauce
• Stewed fruit sauces (Apple sauce & Cranberry sauce)

Types

White sauces

• Mushroom sauce
• Mornay sauce
• Sauce Allemande
• Sauce Americaine
• Supreme sauce
• Veloute
• Yoghurt sauce

Brown sauces

• Bordelaise sauce
• Bourguignonne sauce
• Chateaubriand sauce
• Charcutiere sauce
• Demi glace sauce
• Romesco sauce
• Sauce Africaine
• Sauce au Poivre
• Sauce Robert
• Poutine sauce

Bechamel family

• Bechamel sauce
• Mornay sauce

Emulsified sauces

• Aioli
• Bearnaise sauce
• Hollandaise sauce
• Mayonnaise
• Remoulade
• Tartar sauce
• Salad cream

Butter sauces

• Beurre blanc
• Cafe de Paris
• Satay sauce (Peanut sauce)
• Meuniere sauce

Sweet sauces

• Butterscotch sauce
• Chocolate / Fudge sauce
• Custard (Creme anglaise)

Hard sauce

• Brandy butter

Fruit sauces

• Applesauce
• Blueberry sauce
• Caramel sauce
• Cranberry sauce
• Mango sauce
• Moambe sauce
• Plum sauce
• Strawberry sauce

Sauces made of chopped fresh ingredients

• Latin American Salsa cruda of various kinds
• Romanian Mujdei
• Onion sauce
• Salsa verde
• Pesto
• Georgian Tkemali
• Sauce gribiche
• Sauce vierge

Hot sauces (Chile pepper-tinged sauces)

• Buffalo sauce
• Datil Pepper sauce
• Chili sauce
• Enchilada sauce
• Tabasco sauce
• Zhug
• Fra diavolo sauce

East Asian - Prepared sauces

• Doubanjiang
• Duck sauce
• Sweet noodle sauce
• Hoisin sauce
• Oyster sauce
• Pad Thai sauce
• Ponzu
• Sichuan mala
• Soy sauce
• Sriracha
• XO sauce

East Asian - Cooked sauces

• Lobster sauce
• Sweet and Sour sauce
• Teriyaki (branch of sauces in North America)

Southeast Asian sauces

• Fish sauce / Garum
• Sambal
• Sriracha sauce

Other sauces

• Adjika
• Andalusian sauce
• Avgolemono
• Barbecue sauce
• Bread sauce
• Chasseur
• Chermoula
• Chimichurri
• Egusi sauce
• Halvaytar
• Harissa
• HP sauce
• Mahyawa
• Mint sauce
• Mole
• Peppercorn sauce
• Ravigote
• Rarebit
• Satzibeli
• Steak sauce
• Tomato sauce
• Tzatziki
• Wine sauce
• Worcestershire sauce

Sauces in other cuisines

French sauces

• Tomato sauce (used along with the thickeners arrowroot, tomato puree, roux and slurries)
• Tomato sauce (primary ingredient is tomato)
• Bechamel
• Espagnole
• Veloute
• Coulis sauce
• Green sauce
• Butter sauce
• Mayonnaise
• Hollandaise
• Mornay (Bechamel & Gruyere)
  
• Bordelaise (Espagnole, Reduced red wine & Poached beef marrow)
  

British sauces

• Gravy
• Bread sauce
• Apple sauce
• Salad cream
• Ketchup
• Brown sauce
• Worcestershire sauce
• Strong English Mustard
• Custard

Italian White sauces

• Alfredo
• Balsamella

Italian Red sauces

• Siciliana
• Pescatore
• Napolitan
• Pizzaiola
• Amatriciana
• Arrabbiata
• Ragu
• Pesto (mainly based on oil and garlic)

Latino sauces (America & Europe)

• Pico de gallo (Salsa tricolor)
• Salsa cocida
• Salsa verde
• Salsa roja

Mexican sauces

• Mole (mixture of chocolate & chillies)

Japanese sauces

• Shoyu (Soy sauce) - Ponzu & Yakitori
• Miso / Dashi
• Tonkatsu
• Yakisoba

Chinese sauces

• Soy sauce
• Doubanjiang
• Hoisin sauce
• Sweet noodle sauce
• Chili sauce
• Oyster sauce
• Sweet & Sour sauce

Korean sauces

• Doenjang
• Gochujang
• Samjang
• Soy sauce

Thai & Vietnam sauces

• Fish sauce