Cooking Oils / Edible Oils

• Almond oil
• Apricot kernel oil
• Butter
• Canola oil
• Coconut oil
• Corn oil
• Cottonseed oil
• Diacylglycerol oil (DAG oil)
• Grape seed oil
• Ghee
• Lard
• Margarine
• Olive oil (Virgin)
• Olive oil (Extra virgin)
• Olive oil (Refined)
• Olive oil (Extra light)
• Palm oil
• Peanut oil or Groundnut oil
• Rice bran oil
• Sesame oil or Gingelly oil (Unrefined)
• Sesame oil or Gingelly oil (Semi - refined)
• Soybean oil
• Sunflower oil
• Safflower oil
• Walnut oil
• Vanaspati