Pulses / Legumes

• Bengal gram dhal / Channa dhal - Kadalai paruppu
• Chick pea / Garbanzo bean / Chole / Chana - Konda kadalai
• Cow pea / Black eyed pea - Karamani / Thatta payir / Thatta payaru
  
• Field bean - Mochai
• Orange lentil / Red lentil / Masore dhal - Masore paruppu
• Green peas - Pachai pattani
• Rajma / Red bean / Kidney bean - Sigappu beans
• Red gram / Pigeon pea / Toor dhal / Arhar dhal - Thuvaram paruppu
• Roasted gram - Pottukadalai / Porikadalai
  
• Split green gram / Split moong dhal - Paasi paruppu / Payatham paruppu / Siru paruppu
  
• Split urad dhal - Udaitha ulundhu / Udaitha ulutham paruppu
• Whole green gram / Moong dhal - Paasi payaru
• Whole urad dhal / Black gram - Ulundhu